MENUDO
MEXICAN TRIPE SOUP THAT ALSO GOES BY THE NAME PANCITA
(“LITTLE STOMACH”) OR BELLY MOLE, HAS COW’S STOMACH,
KNOWN AS “HONEYCOMB BROTHS” FOR ITS RESEMBLANCE TO THE
HEXAGONAL HONEYCOMB PATTERN, IN AN ONION FLAVORED
BROTH. LIME, OREGANO AND FORTIFIED WITH GUAJILLO CHILE
SAUCE.
$23.99
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CALDO DE CAMARON CON CABEZA
HEAD ON SHRIMP SOUP WITH TOMATO, ONIONS, CILANTRO,
JALAPEÑO CHILE, AND CARROT, YOUR CHOISE OF WARM
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SIETE MARES
A TRADITIONAL FAMILY RECIPE: CRAB LEGS, HEAD ON SHRIMP,
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POZOLE
TRADITIONAL MEXICAN DISH, HONEYCOMB, PORK MEAT SERVED
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